Tuesday, February 25, 2020

Strategic management Research Paper Example | Topics and Well Written Essays - 1750 words

Strategic management - Research Paper Example a continuous process that controls and evaluates the business organization and the industries, which it involves, makes competition assessment and sets strategies and goals to enable it meet all potential and existing competitors. The business organization, then reassesses each employed strategy quarterly and annually (regularly) to evaluate its implementation to determine whether it is successful or they are need of replacement with a new strategy, which will meet charged circumstances, new economic environment, new technology, new competitors, and new financial, social, or political environment (Adair 50). Attaining a competitive advantage and enhancing business performance relative to its competitors are the core objectives of a business organization. This paper purports to discuss how strategic management can affect business organization. Strategic management depends on the size of the business organization and its environment’s proclivity to change. This means that a global transnational business organization needs to employ more structured strategic management approach, due to the large size, operations’ scope, and encompass views and requirements of its stakeholders. Most of major management theories emphasize that private business organizations can exercise choice of strategy (Adair 52). The manner and way in which they face strategic issues may affect the overall development and growth of the business. Additionally, strategic management must address fundamental aspects such infrastructure constraints, resource base, appropriate technology level, and input of raw materials. In terms of strategic planning functions, one can define it as an action employed by a business organization to achieve a superior performance in order to maximize its profits. Strategic planning is a part of strategic management, which assists a business organization to be able to determine the actions and decisions that are extremely important than others (Bryson 70). This

Saturday, February 8, 2020

Paraphrase Essay Example | Topics and Well Written Essays - 2500 words

Paraphrase - Essay Example Over the past two decades, there has been a rapid increase in outbreaks of foodborne illnesses and other cases that are due to fresh produce. Estimates show that produce accounts for about 20 million illnesses in the US, which is about 24% (Farber, Crichton, and Snyder, 2014). That leads to an estimated cost of $38.6 Billion every year. In the 1970s, produce rarely earned recognition as a major vessel of outbreaks and cases of illnesses in the US. It only accounted for 0.7% of the outbreaks and 1% of cases of the illnesses. However, due to increased evidence, the numbers increased in the 1990s and produce now accounted for about 6% and 12%. Between 1990 and 2003, there was a further increase and the estimates in the US were now 16% of outbreaks and 30% of total cases. Some estimates also indicate that between the year 1990 and 2005 produce accounted for about 13% of all outbreaks of illnesses and 21% of the cases in the US. Using a more recent interval from 1998 to 2007, the estimate s show that produce accounts for about 14.8% of the outbreaks and 22.8% of all cases of foodborne illnesses that occurred in the US. Produce, which includes fruits, vegetables and salads contributed to about 111, 228 and 345 illness outbreaks respectively (Farber, Crichton, and Snyder, 2014). Of the illnesses reported, vegetables and salads contributed the largest number of illnesses. That was about 11,200 illnesses caused by each of the two categories. According to an analysis of data concerning outbreaks in the US for the period between 1988 and 2008, on average, the illness outbreaks caused by produce amount to between 6.3 and 13.2 per year. In recent times, leafy greens contribute to a third of the outbreaks. Reports indicate that in Canada, produce accounted for 15 outbreaks for the period between 1991 and 2000. The cases due to foodborne illness in that period were about 1360 (Farber, Crichton, and Snyder, 2014). There are several microorganisms, which